Be daring with the latest cocktail trends, if the wine itself is full of flavour, imagine how it will taste if you mix it up with some imagination… Give it a try!
Fresh, wine-based cocktails that are low in alcohol and fun to enjoy with friends.
The Perfect Storm
Solaz Tempranillo Cabernet
Stick with blackberries and blueberrie
Shake&Layer. Muddle the Solaz red with the wild berries in one glass to mix the ingredients. Shake together the gin, sugar, lemon and crushed ice in a cocktail shaker, before serving in another glass. Finish off the cocktail by straining the Solaz very slowly into the glass to remove the fruit pulp. Decorate with a cocktail stick threaded with blackberries and blueberries.
This cocktail combines the fruity grape notes of Solaz with the fresh, wild berry aromas of the gin. It is served in two layers so that the flavour evolves as you drink it.
Solaz Tempranillo Cabernet
Seville orange marmalade
Zest of 1 orange
Orange zest and basil flowers
Blender. Blend together all the ingredients with 4 cubes of ice and serve it in a cup decorated with orange zest and basil flowers.
This is a dessert rather than a glass of wine, perfect for ending a meal with Solaz. It brings out the sweeter notes in the wine, highlighting the chocolate flavours and creating a contrasting pairing with the rich texture of the bitter orange enrobed in mascarpone, ideal for enjoying after a meal.
Tierra de Castilla
Solaz red BIO
“Arrope” red grape syrup
Juice of ¼ lemon
Shake&Double Strain. Put all the ingredients in the cocktail shaker with ice cubes and shake vigorously. Strain the contents into a glass. “Arrope” is a syrup made from Solaz grapes that have been reduced in the sun; you can make it by reducing down grape puree in a pan over a low heat and sweetening it with sugar.
Tierra de Castilla is the combination of our organic Tempranillo grapes with the ingredients of this spiced cocktail, giving lightly spicy and refreshing notes with a taste of raisins on the finish from the arrope.
Cava Abadía Montserrat
Pineapple leaf, grated coconut and a cherry
Muddle&Shake. Add all the ingredients except the cava to the cocktail shaker and muddle the pineapple to extract all its flavour. Shake vigorously with ice cubes and serve by straining the cocktail into a glass with crushed ice. Top it off with cava and decorate with two pineapple leaves, grated coconut and a glacé cherry.
Solinni is a fun version of the classic Bellini, in which we blend tropical fruits with Solaz white, pairing the fresh flavours of our white grapes and sparkling cava for a refreshing and glamorous effect.
Ginebra Ampersand Pink
Cape gooseberries (physalis)
Iced Tea Glass
Passion fruit and cape gooseberry
Blender&Build. Blend Solaz white with the cape gooseberries and sugar, serving it in a glass with ice cubes. Add the passion fruit and gently stir to combine the flavours. Decorate with a wedge of passion fruit and a cape gooseberry.
This cocktail blends the more acidic and fresh notes of the Solaz white grape with tropical flavours to create a harmonious partnership, finishing on touches of clementine.
Ampersand Pink Gin
1/3 of a mango
Half a lime
Old Fashioned Glass
Raspberry and mango
Muddle&Shake. Add Solaz Rosé to strawberry gin, raspberry and mango. Muddle all the ingredients together to extract all the fruit flavours and mix vigorously with ice cubes. Serve by straining the cocktail into a glass with ice cubes. Decorate with a raspberry and a pre-prepared mango disc.
Bellisima takes its name from the delicate fragility of raspberry and the delicious taste of mango, combined with a strawberry gin that carries through the notes of Solaz rosé, a sophisticated and elegant blend.